Tuesday, December 30, 2008

I Smell Like Cheese...

And you know what? That's probably one of (if not) the absolute worst thing you could ever smell like. Especially if it's an identifiable cheese, like blue cheese, or brie or something that smells like feet. Or worse yet, rotten cheese.

I don't smell like that though, oh no. Nothing that bad, I promise. I smell like taco cheese. I basically decided to stay up all night (since I got up at 5:00 pm yesterday, it wasn't all that hard), and I got hungry around 8:30 am the next day, so I decided a grilled cheese would be a good choice for a breakfast of sorts. So I made that.

Then I had a flashback to another morning I stayed up really late. I had been watching HSN. At the time they were selling non-stick pans. They demonstrated how "non-stick" they are by melting and burning cheese on it and showing it just peeled right off. And then that giddy idiot in the television uttered(*) these fateful words, "And you know what?! This would make a great snack! I do it all the time!"

It was a matter of months before I was actually able to muster up the guts to risk messing up one of my mom's not-so-anti-stick-pans because they're so GD old. But I did it. I made myself that grilled cheese today with some cheddar cheese, and then took a quarter of a bag of taco cheese and melted it on the skillet.

It was going pretty well until it started to stick to the pan like a sweaty ass on leather. And then I realized that I used too much cheese. Cheese, and everyone else probably realizes, is slightly greasy, so there was a large amount I had to manage on the pan. I did however keep rotating it, all the while grease is getting everywhere and the cheese is starting to smoke. And then the cheese fumes fused to my being, and now I smell like cheese.

I don't think I'll be able to get rid of the smell or greasy skin for awhile.

Update: I definitely ate too much cheese. I'm going to be bound up for like 4 weeks, I swear.


Footnotes:
(*)= I had to look this up to make sure I wasn't referring to the teat of a cow.

3 comments:

Short Stick said...

i had a similar dilemma only with quesadilla's.

Michael said...

I like cheese. Blue cheese, with macaroni, in the form of cake, with biscuits, melted on toast... It's amazing.

The smell is amazing too, but in a different way.

Happy New Year, Phil!

Michael.

Wendy said...

lol...I think you are supposed to use Parmesan cheese and in small amounts, HSN and QVC are dangerous!!!